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Yid.Dish: Banana Bundt Cake

by · June 30th, 2005
Recipes

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banana-cake.jpg

Banana Cake

This cake is a great way to use up bananas that are over-ripe.

• 2.3 cups of flour
• 1 cup pecans (broken)
• 1 cup dried cranberries
• 1 cup candied ginger
• 1 tsp. baking powder
• .5 tsp. baking soda
• .25 tsp salt
• 2 cups sugar
• 1 cup mashed banana (about three bananas)
• 2 tsp vanilla
• 2 large eggs
• 1 cup melted butter
• 1 cup buttermilk

mix flour, pecans, cranberries, candied ginger, baking powder, baking soda, salt
in large bowl, mix sugar, banana, vanilla, eggs
add butter & buttermilk mix well.
add flour mix and mix well
butter and dust a non-stick 10″ bundt pan
bake at 350º for about an hour

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3 Responses to “Yid.Dish: Banana Bundt Cake”

  1. LRM Says:
    December 8th, 2010 at 9:45 pm

    Forgive me…this looks great. But how much flour? And where does it fit in the recipe (appears twice?)

  2. Leah Koenig Says:
    December 8th, 2010 at 9:53 pm

    sorry for the confusion – the recipe is correct, but doesn’t read well:

    2 1/3 cups of flour

    The flour goes in at the beginning with the pecans, cran, ginger, baking powder/soda and salt. Set it aside.

    In a separate large bowl, mix sugar,banana, vanilla, eggs – then add butter and butter milk.

    the second reference to flour is the flour mixture you made above, which you then add to the wet ingredients

    enjoy!

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