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Banana Cake

This cake is a great way to use up bananas that are over-ripe.

• 2.3 cups of flour
• 1 cup pecans (broken)
• 1 cup dried cranberries
• 1 cup candied ginger
• 1 tsp. baking powder
• .5 tsp. baking soda
• .25 tsp salt
• 2 cups sugar
• 1 cup mashed banana (about three bananas)
• 2 tsp vanilla
• 2 large eggs
• 1 cup melted butter
• 1 cup buttermilk

mix flour, pecans, cranberries, candied ginger, baking powder, baking soda, salt
in large bowl, mix sugar, banana, vanilla, eggs
add butter & buttermilk mix well.
add flour mix and mix well
butter and dust a non-stick 10″ bundt pan
bake at 350º for about an hour