controversy http://pr-medicine.org/ http://pr-medicine.org/ Develop programs based on clinical interventions with proven effectiveness. Those treatments that fit evidence-based practice guidelines are certainly more likely to be funded in the managed healthcare environment. Describe programs in language that demonstrates clinical compassion, but also provides enough business-plan detail to demonstrate some measurable cost savings or (better yet) the generation of income. In market-driven managed healthcare one will be increasingly constrained to justify treatment programs with proven outcomes that benefit most patients and at the same time. At stendra the same time, one can sometimes show that clinical effectiveness and compassion are 'marketable features' that reflect well upon the organization or system. In the United Kingdom of Great Britain, the NHS 'socialised medicine' seems just as bound to cost-control measures as American healthcare in the private sector. In all cases the consistency index of the most parsimonious trees was higher for the data set without the intraspecifically variable base positions, which resulted in less most parsimonious trees than the data sets with intraspecifically variable base positions included. The combined COI+ITS data set without intraspecific variation resulted in the lowest number of most parsimonious trees, i. Shelf zonation: Onshore-offshore (On-Off) as derived from the commonly inherited Offshore (Off) only. Onshore (On) only was not observed. In the latter case the Bray-Curtis similarity index is equivalent to the Sorenson similarity index ( Clarke and Gorley, 2006). Arkiv Kemi 10, 183. Partition equilibria of indium halide complexes. Recueil des Travaux Chimiques des Pays-Bas 75, 743. Some relationships among the stabilities of metal complexes. Recueil des Travaux Chimiques des Pays-Bas 75, 763. On equilibria with polynuclear complexes. People need to understand the difference between individual racism and institutional racism. Individual racism is not a big deal these days. They don't need to be, because our institutions are. I hope they understand that. The goal is to write in order to not be wrong.. The Jew and the Carrot » Blog Archive » Yid.Dish: Black Eyed Pea Salad - Voice of the New Jewish Food Movement


Yid.Dish: Black Eyed Pea Salad

When I have people over for Shabbat dinner during the winter I always make some kind of kugel as a side dish. But in the summer, nobody wants a warm kugel, so I have to come up with a nice rotation of cold salads that don’t bore me to death.

This one I got from my ex’s mom. She didn’t like that I was dating her son, but she really didn’t like that I had never cooked with black eyed peas, so she taught me this recipe, and it pleases guests long after I split with her little boy.

Recipe after the jump.

Black Eyed Pea Salad

2 cups dried black eyes peas
¾ diced red onion
3 large garlic cloves, peeled and minced
1 medium red pepper, diced
5 scallions, thinly sliced
½ cup minced fresh parsley
1/3 cup balsamic vinegar
1/3 cup olive oil
1 Tablespoon tamari or soy sauce
¾ teaspoon salt

Soak the black eyed peas in 6 cups of water for 6 to 8 hours or over-night.

Drain the beans, put them in a pot with 6 cups of fresh water and bring them to a boil. Reduce the heat and simmer, partially covered, for 20-25 minutes, just until tender.

Drain the beans and transfer them to a medium size bowl. (Or if you don’t want to deal with cooking the beans yourself, buy two cans of pre-soaked beans and drain them).

Stir in the red onion and garlic. When the peas are cool, stir in the red pepper, scallions and parsley. Whisk together the vinegar, olive oil, tamari and salt. Stir the dressing into the salad and serve immediately.

Serves 6-8. Keeps in the fridge for days.

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7 Responses to “Yid.Dish: Black Eyed Pea Salad”

  1. Vladik Says:

    Really enjoyed it, thanks!

  2. Jess Says:

    This is delicious – as I was making it, my roommate came into the kitchen and remarked on how fresh everything smelled! The dressing might also taste good on other salads.

  3. Tamar Fox Says:

    Glad you liked it!

  4. Rachel Kahn-Troster Says:

    Really enjoyed this, thanks!

  5. Ilene Spector Says:

    Add a can of fire-roasted petite (you may have to cut the regular diced ones up some) to this to put it “over the top” in taste! Great as a dip with Scoop-style chips….

  6. Gena Says:

    So fun to read this. I’ve had this at parties and it’s presented as Texas caviar! Very good recipe, thanks!

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