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Chocolate Chocolate Chip Zucchini Loaf
from Crazy Plates, by Janet and Greta Podleski

Combine these items:
2- 1/2 C flour
1/2 C unsweetened cocoa powder
1- 1/2 tsp baking powder
1 tsp each cinnamon and baking soda
3/4 tsp salt

Whisk together:
3 eggs ( or 3/4 C. fat free egg substitute)
1/2 C unsweetened applesauce
1/3 C vegetable oil
2 tsp vanilla

add:
2 C packed, grated zucchini

Add the wet ingredients to the dry ones; add 1/2 C mini chocolate chips

Spread batter evenly into 2 - 8″ x 4″ loaf pans oiled or sprayed with non-stick spray

Bake 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes before removing to racks.