Comments on: Yid.Dish: Israeli Caprese Salad http://jcarrot.org/yiddish-israeli-caprese-salad Jews, Food, and Contemporary Issues Mon, 06 Feb 2012 20:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Aliza Wasserman http://jcarrot.org/yiddish-israeli-caprese-salad/comment-page-1#comment-10064 Aliza Wasserman Sat, 09 Aug 2008 15:32:25 +0000 http://jcarrot.org/yiddish-israeli-caprese-salad/#comment-10064 sounds very yummy with the zaatar. i was mostly excited when you said that picture wasn't of your caprese salad, because when i made it (sans zaatar) the other day with sungolds from the tomato plant on my mini-porch, it most certainly did not look like that :) sounds very yummy with the zaatar. i was mostly excited when you said that picture wasn’t of your caprese salad, because when i made it (sans zaatar) the other day with sungolds from the tomato plant on my mini-porch, it most certainly did not look like that :)

]]> By: Debs http://jcarrot.org/yiddish-israeli-caprese-salad/comment-page-1#comment-10063 Debs Sat, 09 Aug 2008 15:19:03 +0000 http://jcarrot.org/yiddish-israeli-caprese-salad/#comment-10063 You can cook curries or rice with the whey, I believe. Keep in mind, though, that the whey contains all the lactose. Also, you can store your mozzarella balls in a mixture of half whey, half water. Debs <a href="http://food.gofrolic.org" rel="nofollow">Food Is Love</a> You can cook curries or rice with the whey, I believe. Keep in mind, though, that the whey contains all the lactose.

Also, you can store your mozzarella balls in a mixture of half whey, half water.

Debs
Food Is Love

]]> By: Victoria http://jcarrot.org/yiddish-israeli-caprese-salad/comment-page-1#comment-10039 Victoria Fri, 08 Aug 2008 22:00:33 +0000 http://jcarrot.org/yiddish-israeli-caprese-salad/#comment-10039 I substitute the whey for milk when making pancakes, and in other baked goods where milk is called for and a slight tang would work. I also freeze it in portions for my pancakes which is the favorite way in my house for the whey to be used. I substitute the whey for milk when making pancakes, and in other baked goods where milk is called for and a slight tang would work. I also freeze it in portions for my pancakes which is the favorite way in my house for the whey to be used.

]]> By: phyllis http://jcarrot.org/yiddish-israeli-caprese-salad/comment-page-1#comment-10033 phyllis Fri, 08 Aug 2008 20:45:07 +0000 http://jcarrot.org/yiddish-israeli-caprese-salad/#comment-10033 yummy!!!! this is why i planted tomatoes and basil this year. yummy!!!! this is why i planted tomatoes and basil this year.

]]> By: Rachel http://jcarrot.org/yiddish-israeli-caprese-salad/comment-page-1#comment-10029 Rachel Fri, 08 Aug 2008 19:21:23 +0000 http://jcarrot.org/yiddish-israeli-caprese-salad/#comment-10029 Use the whey to make ricotta! :-) Use the whey to make ricotta! :-)

]]> By: Hershele Ostropoler http://jcarrot.org/yiddish-israeli-caprese-salad/comment-page-1#comment-10026 Hershele Ostropoler Fri, 08 Aug 2008 16:26:23 +0000 http://jcarrot.org/yiddish-israeli-caprese-salad/#comment-10026 You can use whey instead of water in sourdough starter to give the lactobacilli a leg up. Course, that may make the resulting bread useless for corned-beef sandwiches, and similarly you can't put shmaltz on it. You can use whey instead of water in sourdough starter to give the lactobacilli a leg up. Course, that may make the resulting bread useless for corned-beef sandwiches, and similarly you can’t put shmaltz on it.

]]> By: Ron http://jcarrot.org/yiddish-israeli-caprese-salad/comment-page-1#comment-10023 Ron Fri, 08 Aug 2008 15:44:27 +0000 http://jcarrot.org/yiddish-israeli-caprese-salad/#comment-10023 yum yum

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