http://jcarrot.org/yiddish-marinated-beets Jews, Food, and Contemporary Issues Mon, 06 Feb 2012 20:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://jcarrot.org/yiddish-marinated-beets/comment-page-1#comment-15635 patti Sat, 02 May 2009 18:04:13 +0000 http://jcarrot.org/?p=6136#comment-15635 beets can also be roasted without the water, at 400 degrees, either individually wrapped in foil or dumped into a roasting pan which is then covered with foil. 45 to 90 minutes depending on the size of the beets (this technique comes from mark bittman's fabulous "how to cook everything vegetarian"). the advantage of the individual wrapping is that if you don't need them right away you can just pop them into the fridge and take them out as needed. beets can also be roasted without the water, at 400 degrees, either individually wrapped in foil or dumped into a roasting pan which is then covered with foil. 45 to 90 minutes depending on the size of the beets (this technique comes from mark bittman’s fabulous “how to cook everything vegetarian”). the advantage of the individual wrapping is that if you don’t need them right away you can just pop them into the fridge and take them out as needed.

]]> http://jcarrot.org/yiddish-marinated-beets/comment-page-1#comment-15603 The Duo Dishes Thu, 30 Apr 2009 23:14:43 +0000 http://jcarrot.org/?p=6136#comment-15603 Nice marinade for those beets. We love, love, love roasted beets. It's one of the best veggies. Nice marinade for those beets. We love, love, love roasted beets. It’s one of the best veggies.

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