Yid.Dish: Mushroom Soup with Chives


As much as I love hosting Shabbat dinners, by Friday night, I am completely exhausted. I often pull together a quick meal, hoping that I have chicken soup and a homemade challah leftover in the freezer from a previous week. This upsets me, because I’d love to have the time to cook all day on Friday in preparation for Shabbat, but with my demanding job, it doesn’t happen all that often right now.

However, by Sunday, I am rearing to go, ready to make a great meal from scratch. I recently decided to have a dinner party, and to make everything, from bread to homemade ice cream. It was not difficult to invite friends to this meal. Luckily, living in Chicago, I have a large kitchen (probably the size of many NY studios), so it’s not a problem for me to cook all day and make a huge mess.

Mushroom Soup recipe below the jump.

I recently bought the The New York Times Jewish Cookbook at a local used bookstore, and found in it a recipe for a pareve mushroom soup. My boyfriend is a bit obsessed with mushrooms, so I decided to balance out the fact that the salad I planned to make would have beets in it (which he hates) by making mushroom soup. I followed the recipe quite closely, which is unusual for me, only adding chives as a garnish.

I highly recommend this cookbook, and I can’t wait to explore more of the recipes inside.

Mushroom Soup with Chives

This recipe is adapted from the NYTimes Jewish Cookbook, which adapted it from Design Cuisine.

2 1/2 pounds fresh mushrooms (caps & stems)
(I used porcini, shitake, button and portobello, but you could use a nice combination of almost anything.)
5 tablespoons olive oil (but really, who measures olive oil?)
2 garlic gloves, crushed
3 large shallots, finely chopped
2 tablespoons finely chopped parsley leaves
1 quart vegetable broth (water will do, but it won’t be as tasty)
1 cup firmly packed pureed cooked white potato
Salt to taste
Freshly ground black pepper to taste

1. Rinse mushrooms quickly and drain immediately. Dry and finely chop in food processor, leaving a couple of mushrooms sliced. With hot oil in large sautee pan, sautee the mushrooms, in batches a single layer deep. When all the mushrooms are cooked, including the sliced ones, return them to the pan, add garlic and shallots and satuee for two minutes longer.

2. In a separate pot, bring the broth to a simmer, Add the pureed potato and stir. Add the mushrooms and slices and any juices to the broth; add the parsley and season with salt and pepper. Allow to steep for a few minutes and serve!

Purchase a copy of The New York Times Jewish Cookbook

(Photo from BBC Goodfood)

Print This Post Print This Post

16 Responses to “Yid.Dish: Mushroom Soup with Chives”

  1. michelle @ us vs. food Says:

    this looks *amazing*. it’s freezing here, and i could really go for a big bowl of this.

  2. Eli Says:

    Thanks for your message, Michelle. It’s really easy to make, and great during these cold months!

  3. Christiane Says:

    I am definitely making this. I love mushrooms and this looks amazing! Thanks for sharing!

  4. Eli Says:

    Thank you, Christiane! I hope you enjoy the soup.

  5. Laura B Says:

    This looks delicious! Maybe Elan and I will make it a Sunday project. Thanks, Eli!
    p.s. Ask him to tell you about the best-ever Chocolate Raspberry Mousse.

  6. Eli Says:

    Hi Laura! Just a word for the wise… Elan does not like mushrooms. He’s telling me about the mousee right now. Sounds delicious!

  7. url shortener get paid Says:

    Spot on with this write-up, I seriously think this amazing site needs a great deal more attention. I’ll probably be returning to read more, thanks for the info!

  8. leukemia cancer treatment Says:

    Leukemia is a type of cancer that affects the blood or the bone marrow.

    - Reinforce R&D pipelines by identifying new target mechanisms which can produce first-in-class molecules which
    are safer and more efficacious. The major obstacle was the power to isolate normal, non-leukemic cells that could fight against
    the cancerous ones.

  9. Cerebral Success Smart X Review Says:

    What’s up, I want to subscribe for this website to obtain most
    recent updates, therefore where can i do it please help.

  10. Szybcy i wściekli 7 Cały Film Says:

    Once logged in, viewers can also chat and discuss, with their friends
    on the network, about the video they are viewing. They claim there were no clinical trials (there were), and that it has serious adverse reactions (it doesn’t).
    Viewers can also open a motion picture arbitrarily
    to see as there are numerous Szybcy i wściekli 7 Cały Film resources available for the viewers to choose.

  11. aumentare dimensione pene Says:

    Non solo ti aiuterò ad aumentare le dimensioni, ma ti darò anche la FORZA di prendere
    una donna “super fortunata”, portarla a letto e far sì che raggiunga l’orgasmo…
    E ancora… Eeee Ancora!

  12. college students jobs Says:

    I simply could not leave without saying many thanks from the bottom of my heart after looking over this blog that is amazing!

  13. yositomi.net Says:

    Whoa! I am really clicked with by this website and I may say nothing significantly less than I enjoy

  14. visit this link Says:

    Just useful info is provided by this blog and that
    I am subscribing to it-this instant! Many thanks people!

  15. Smart Blood Sugar Says:

    I have learn some good stuff here. Certainly worth bookmarking for revisiting.
    I surprise how a lot attempt you put to make this sort of excellent informative website.

  16. d-m-w.com Says:

    Oh my goodness! Incredible article dude! Thank you so much, However I am
    experiencing problems with your RSS. I don’t know why I am
    unable to join it. Is there anyone else having identical RSS issues?
    Anyone who knows the answer will you kindly respond?


Leave a Reply