Comments on: Yid.Dish: Pizzatashen?

By: Rebecca Entwisle

Rebecca Entwisle — Mon, 09 Mar 2009 20:31:50 +0000

Just last night over dinner, I tried to explain to my bemused husband the hamentashen/pizza brainwave that I had had that afternoon. I’m so glad I am not alone – and that I have evidence to present to my husband that it can work! Thank you!

By: Leiba Chaya David

Leiba Chaya David — Sun, 16 Mar 2008 06:48:47 +0000

Sounds like a kid-friendly Purim prep activity. Will the dough recipe you provided have the same texture as hamentaschen dough? What is the baking time? Thanks and Happy Purim!

By: Leah Koenig

Leah Koenig — Tue, 11 Mar 2008 14:22:42 +0000

Thanks Joy! Good to know

By: Joy Danzig

Joy Danzig — Mon, 10 Mar 2008 19:02:37 +0000

In Marlene Sorosky’s Fast and Festive Meals for Jewish Holidays, pages 109 and 110, she has a couple of recipes that would fill the “pizzatashen” bill. One is mushroom, goat cheese, and pine nut hamantashen. The crust is made of one package of refrigerated buttermilk biscuits. The other is ‘potato knish hamantashen,” also in the same crust. The biscuit rolls are each separated into 3 rounds, filled, and drawn up into the familiar Haman’s hat triangle. Each 12-ounce package makes 36 hamantashen. Once shaped and filled, they may be refrigerated overnight or frozen. They sound delicious and easy to make!