http://jcarrot.org/yiddish-pizza-tashen/ Jews, Food, and Contemporary Issues Fri, 21 Nov 2008 19:50:49 +0000 http://wordpress.org/?v=2.3.2 http://jcarrot.org/yiddish-pizza-tashen/#comment-5054 Leiba Chaya David Sun, 16 Mar 2008 06:48:47 +0000 http://jcarrot.org/yiddish-pizza-tashen/#comment-5054 Sounds like a kid-friendly Purim prep activity. Will the dough recipe you provided have the same texture as hamentaschen dough? What is the baking time? Thanks and Happy Purim! Sounds like a kid-friendly Purim prep activity. Will the dough recipe you provided have the same texture as hamentaschen dough? What is the baking time? Thanks and Happy Purim!

]]> http://jcarrot.org/yiddish-pizza-tashen/#comment-5002 Leah Koenig Tue, 11 Mar 2008 14:22:42 +0000 http://jcarrot.org/yiddish-pizza-tashen/#comment-5002 Thanks Joy! Good to know :) Thanks Joy! Good to know :)

]]> http://jcarrot.org/yiddish-pizza-tashen/#comment-4990 Joy Danzig Mon, 10 Mar 2008 19:02:37 +0000 http://jcarrot.org/yiddish-pizza-tashen/#comment-4990 In Marlene Sorosky's Fast and Festive Meals for Jewish Holidays, pages 109 and 110, she has a couple of recipes that would fill the "pizzatashen" bill. One is mushroom, goat cheese, and pine nut hamantashen. The crust is made of one package of refrigerated buttermilk biscuits. The other is 'potato knish hamantashen," also in the same crust. The biscuit rolls are each separated into 3 rounds, filled, and drawn up into the familiar Haman's hat triangle. Each 12-ounce package makes 36 hamantashen. Once shaped and filled, they may be refrigerated overnight or frozen. They sound delicious and easy to make! In Marlene Sorosky’s Fast and Festive Meals for Jewish Holidays, pages 109 and 110, she has a couple of recipes that would fill the “pizzatashen” bill. One is mushroom, goat cheese, and pine nut hamantashen. The crust is made of one package of refrigerated buttermilk biscuits. The other is ‘potato knish hamantashen,” also in the same crust. The biscuit rolls are each separated into 3 rounds, filled, and drawn up into the familiar Haman’s hat triangle. Each 12-ounce package makes 36 hamantashen. Once shaped and filled, they may be refrigerated overnight or frozen. They sound delicious and easy to make!

]]>