Roasted Asparagus with Garlic
Serves 6

2 bunches thick asparagus
3 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
1 teaspoon coarse salt
Fresh ground black pepper
1 lemon, squeezed

1. Preheat the oven to 450 degrees.

2. Trim away the bottom 1/2-inch or so of the asparagus stalks.

3. Arrange the asparagus on a baking sheet in a single layer. Sprinkle with the oil, garlic, salt and pepper and toss to coat.

4. Roast in the oven for 8-10 minutes until crisp tender.

5. Arrange on a platter and sprinkle with lemon juice to taste. Serve hot or at room temperature. Can be prepared up to a day in advance.