http://jcarrot.org/yiddish-sugar-spice-all-things-nice-or-jemma Jews, Food, and Contemporary Issues Mon, 21 May 2012 04:07:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://jcarrot.org/yiddish-sugar-spice-all-things-nice-or-jemma/comment-page-1#comment-20894 Jason Tue, 15 Dec 2009 08:47:45 +0000 http://jcarrot.org/?p=5321#comment-20894 Great recipe, but the word "gema" does exist on Spanish too...it means "jewel" Great recipe, but the word “gema” does exist on Spanish too…it means “jewel”

]]> http://jcarrot.org/yiddish-sugar-spice-all-things-nice-or-jemma/comment-page-1#comment-20654 anonym Sun, 29 Nov 2009 17:06:24 +0000 http://jcarrot.org/?p=5321#comment-20654 Nice:-) Nice:-)

]]> http://jcarrot.org/yiddish-sugar-spice-all-things-nice-or-jemma/comment-page-1#comment-15098 Avigail Tue, 07 Apr 2009 14:37:23 +0000 http://jcarrot.org/?p=5321#comment-15098 WOW. Just, WOW. This is a fascinating food history, Adam, and such an amazing recipe. I'm gonna have to try this during Pesach. WOW. Just, WOW. This is a fascinating food history, Adam, and such an amazing recipe. I’m gonna have to try this during Pesach.

]]> http://jcarrot.org/yiddish-sugar-spice-all-things-nice-or-jemma/comment-page-1#comment-15068 Adam Jackson, Editor-in-Chief Mon, 06 Apr 2009 17:41:02 +0000 http://jcarrot.org/?p=5321#comment-15068 Something else you might want to do with the egg whites could be making egg-white omelets (a good thing, perhaps, to serve people for lunch on erev Pesach so they don't get too hungry before dinner at the seder, which can be quite late if the discussion becomes lively). Something else you might want to do with the egg whites could be making egg-white omelets (a good thing, perhaps, to serve people for lunch on erev Pesach so they don’t get too hungry before dinner at the seder, which can be quite late if the discussion becomes lively).

]]> http://jcarrot.org/yiddish-sugar-spice-all-things-nice-or-jemma/comment-page-1#comment-15061 Melissa Mon, 06 Apr 2009 15:58:17 +0000 http://jcarrot.org/?p=5321#comment-15061 Jemma is also the perfect complement to meringues. You use the leftover egg yolks from the meringues to make jemma and then enjoy the two together! Jemma is also the perfect complement to meringues. You use the leftover egg yolks from the meringues to make jemma and then enjoy the two together!

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