Comments on: Yid.Dish: Three Kinds of Shepherd’s Pie (Traditional, Vegetarian, Avant Garde) http://jcarrot.org/yiddish-three-kinds-of-shepherd%e2%80%99s-pie-traditional-vegetarian-avant-garde Jews, Food, and Contemporary Issues Mon, 06 Feb 2012 20:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sara Rivke http://jcarrot.org/yiddish-three-kinds-of-shepherd%e2%80%99s-pie-traditional-vegetarian-avant-garde/comment-page-1#comment-12423 Sara Rivke Fri, 14 Nov 2008 14:37:21 +0000 http://jcarrot.org/yiddish-three-kinds-of-shepherd%e2%80%99s-pie-traditional-vegetarian-avant-garde/#comment-12423 I made a combination of the traditional and veggie recipes (using Morningstar veggie crumbles) for Shabbat dinner tonight. It was super easy, but looks fancy and delicious! I made a combination of the traditional and veggie recipes (using Morningstar veggie crumbles) for Shabbat dinner tonight. It was super easy, but looks fancy and delicious!

]]> By: Mindy Shapiro http://jcarrot.org/yiddish-three-kinds-of-shepherd%e2%80%99s-pie-traditional-vegetarian-avant-garde/comment-page-1#comment-12373 Mindy Shapiro Wed, 12 Nov 2008 00:13:16 +0000 http://jcarrot.org/yiddish-three-kinds-of-shepherd%e2%80%99s-pie-traditional-vegetarian-avant-garde/#comment-12373 I love the vegetarian Shephards Pie recipe from Sunday's at Moosewood. It uses thawed frozen tofu. Now you know what to do with your tofu when it has been in the refrigerator too long but has yet to go bad. Freeze it. I love the vegetarian Shephards Pie recipe from Sunday’s at Moosewood. It uses thawed frozen tofu. Now you know what to do with your tofu when it has been in the refrigerator too long but has yet to go bad. Freeze it.

]]> By: shev http://jcarrot.org/yiddish-three-kinds-of-shepherd%e2%80%99s-pie-traditional-vegetarian-avant-garde/comment-page-1#comment-12367 shev Tue, 11 Nov 2008 05:24:53 +0000 http://jcarrot.org/yiddish-three-kinds-of-shepherd%e2%80%99s-pie-traditional-vegetarian-avant-garde/#comment-12367 Nice article - and I love the idea of using roast cubed potatoes, yum. Anyone have a recipe for veggie shepherd's pie without soy? Lentils maybe? Thanks! Nice article – and I love the idea of using roast cubed potatoes, yum.

Anyone have a recipe for veggie shepherd’s pie without soy? Lentils maybe? Thanks!

]]> By: lisa http://jcarrot.org/yiddish-three-kinds-of-shepherd%e2%80%99s-pie-traditional-vegetarian-avant-garde/comment-page-1#comment-12354 lisa Mon, 10 Nov 2008 14:39:31 +0000 http://jcarrot.org/yiddish-three-kinds-of-shepherd%e2%80%99s-pie-traditional-vegetarian-avant-garde/#comment-12354 Hi Tamar - I like your veggie shepherd's pie recipes; the one with sweet potatoes sounds especially good. I've also made shepherd's pie with kidney beans instead of veggie "ground beef." The beans add a nice flavor, and are more affordable and a non-soy way to add protein. Read your milchigetarian article too - that's a good name for it - I'm one too! Hi Tamar – I like your veggie shepherd’s pie recipes; the one with sweet potatoes sounds especially good. I’ve also made shepherd’s pie with kidney beans instead of veggie “ground beef.” The beans add a nice flavor, and are more affordable and a non-soy way to add protein. Read your milchigetarian article too – that’s a good name for it – I’m one too!

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