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	<title>Comments on: Yid.Dish: Sourdough Focaccia</title>
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	<link>http://jcarrot.org/yiddishsourdough-focaccia</link>
	<description>Jews, Food, and Contemporary Issues</description>
	<lastBuildDate>Mon, 06 Feb 2012 20:20:42 +0000</lastBuildDate>
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		<title>By: Anna</title>
		<link>http://jcarrot.org/yiddishsourdough-focaccia/comment-page-1#comment-4405</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Fri, 08 Feb 2008 14:14:14 +0000</pubDate>
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		<description>but that&#039;s the thing -- you don&#039;t have to actively do anything for those hours -- you just have to plan ahead.  and somehow, i find that saying &#039;do it the night before&#039; sounds less scary than &#039;12-18 hours&#039; -- that&#039;s a lot of hours to count.
but it&#039;s true -- it&#039;s a different mindset.  it&#039;s not &#039;come home from work, what can i eat because i&#039;m hungry NOW&#039; --- which is also where produce in the wintertime comes from -- pitting and canning fruit _does_ take a while in the summer....but then you&#039;ve got it made.
well, we&#039;re not perfect yet, but it&#039;s fun to try out these new (old) rhythms of living and see how it feels...</description>
		<content:encoded><![CDATA[<p>but that&#8217;s the thing &#8212; you don&#8217;t have to actively do anything for those hours &#8212; you just have to plan ahead.  and somehow, i find that saying &#8216;do it the night before&#8217; sounds less scary than &#8217;12-18 hours&#8217; &#8212; that&#8217;s a lot of hours to count.<br />
but it&#8217;s true &#8212; it&#8217;s a different mindset.  it&#8217;s not &#8216;come home from work, what can i eat because i&#8217;m hungry NOW&#8217; &#8212; which is also where produce in the wintertime comes from &#8212; pitting and canning fruit _does_ take a while in the summer&#8230;.but then you&#8217;ve got it made.<br />
well, we&#8217;re not perfect yet, but it&#8217;s fun to try out these new (old) rhythms of living and see how it feels&#8230;</p>
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		<title>By: Leah Koenig</title>
		<link>http://jcarrot.org/yiddishsourdough-focaccia/comment-page-1#comment-4399</link>
		<dc:creator>Leah Koenig</dc:creator>
		<pubDate>Fri, 08 Feb 2008 03:34:44 +0000</pubDate>
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		<description>&quot;With this bread, you need 12-18 hours.&quot;

I was struck by this line - it made me think about Michael Pollan&#039;s assertion that the average American spends 1 1/2 hours/day (total) making AND consuming their food.  In comparison, this seems like a lifetime - even though many of those hours are spent sleeping or doing other things.  A lifetime well spent, no doubt, but it leaves me feeling a little overwhlemed...</description>
		<content:encoded><![CDATA[<p>&#8220;With this bread, you need 12-18 hours.&#8221;</p>
<p>I was struck by this line &#8211; it made me think about Michael Pollan&#8217;s assertion that the average American spends 1 1/2 hours/day (total) making AND consuming their food.  In comparison, this seems like a lifetime &#8211; even though many of those hours are spent sleeping or doing other things.  A lifetime well spent, no doubt, but it leaves me feeling a little overwhlemed&#8230;</p>
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