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	<title>Comments on: Zucchini Flowers are Sexy</title>
	<link>http://jcarrot.org/zucchini-flowers-are-sexy/</link>
	<description>Jews, Food, and Contemporary Issues</description>
	<pubDate>Fri, 21 Nov 2008 21:44:43 +0000</pubDate>
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		<title>By: Michael</title>
		<link>http://jcarrot.org/zucchini-flowers-are-sexy/#comment-8264</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Thu, 17 Jul 2008 05:05:25 +0000</pubDate>
		<guid>http://jcarrot.org/zucchini-flowers-are-sexy/#comment-8264</guid>
		<description>Here in Italy I prefer the simple flower only recipes. Zucchini flowers have a very delicate flavor and it wouldn't take much to overpower it. My wife simple dredges the flowers in a flour and water batter and fries them in olive oil. They are a perfect, delicious and simple starter dish.</description>
		<content:encoded><![CDATA[<p>Here in Italy I prefer the simple flower only recipes. Zucchini flowers have a very delicate flavor and it wouldn&#8217;t take much to overpower it. My wife simple dredges the flowers in a flour and water batter and fries them in olive oil. They are a perfect, delicious and simple starter dish.</p>
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		<title>By: Ben Rosenthal</title>
		<link>http://jcarrot.org/zucchini-flowers-are-sexy/#comment-1839</link>
		<dc:creator>Ben Rosenthal</dc:creator>
		<pubDate>Thu, 26 Jul 2007 00:16:47 +0000</pubDate>
		<guid>http://jcarrot.org/zucchini-flowers-are-sexy/#comment-1839</guid>
		<description>Farmers I know like frying the flowers and stuffing them with cheese. I bet they'd be awesome with goat cheese. Here's a delicacy we can try for our Italian Shabbat this week: &lt;a href="http://fooddownunder.com/cgi-bin/recipe.cgi?r=249765" rel="nofollow"&gt;Stuffed Zucchini Flowers with Pinenuts, Ricotta and Watercress&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Farmers I know like frying the flowers and stuffing them with cheese. I bet they&#8217;d be awesome with goat cheese. Here&#8217;s a delicacy we can try for our Italian Shabbat this week: <a href="http://fooddownunder.com/cgi-bin/recipe.cgi?r=249765" rel="nofollow">Stuffed Zucchini Flowers with Pinenuts, Ricotta and Watercress</a>.</p>
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